2-Step Creamy Chicken and Pasta recipe

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Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut up
1 (16 ounce) bag frozen pasta and vegetable blend
1 (10.75 ounce) can your favorite Campbell's® Cream Soup*
½ cup water

Nutrition Info

340.2 calories
carbohydrate: 30.5 g
cholesterol: 79.9 mg
fat: 11.6 g
fiber: 4.3 g
protein: 28.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 623.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.

  2. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Recipe Yield

4 servings

Recipe Note

Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!

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