20 Second Salad recipe
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- 1 cup vegetable oil ½ cup white sugar ½ cup vinegar 2 tablespoons grated onion 2 teaspoons dry mustard powder 1 teaspoon salt 2 (16 ounce) packages coleslaw mix 2 (10 ounce) packages frozen green peas, thawed 1 cup dry-roasted peanuts 2 tablespoons poppy seeds
Nutrition Info
- 222.3 caloriescarbohydrate: 16.5 gcholesterol: 3.6 mgfat: 16.3 gfiber: 2.6 gprotein: 4 gsaturatedFat: 2.4 gservingSize: -sodium: 218.1 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions 20 Second Salad
Directions
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Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined, pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.