4-Ingredient, No-Bake Chocolate Peanut Butter Keto Cookies recipe

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Ingredients

2 cups peanut butter
½ cup yacon syrup
¾ cup coconut flour
2 cups vegan chocolate chips

Nutrition Info

307.3 calories
carbohydrate: 26.1 g
cholesterol: : -
fat: 23.7 g
fiber: 7 g
protein: 8.9 g
saturatedFat: 9 g
servingSize: -
sodium: 118.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with parchment paper.

  2. Place peanut butter and yacon syrup in a microwave-safe bowl. Microwave at 60% power until melted, about 1 minute. Add coconut flour, mix well until a thick dough is formed.

  3. Shape dough into small balls and place on the prepared baking sheet, press into flat cookies.

  4. Freeze until cookies are hard, about 1 hour.

  5. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip the cookies in the chocolate until fully coated. Chill in the fridge until set, about 30 minutes.

Recipe Yield

20 cookies

Recipe Note

Craving something delicious but low carb? Try these easy vegan no-bake peanut butter chocolate cookies, made with only 4 ingredients and totally keto-friendly.

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