4-Ingredient Peanut Butter Cookies recipe

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Ingredients

1 cup white sugar
1 cup light corn syrup
1 ½ cups peanut butter
4 cups cornflakes

Nutrition Info

121.7 calories
carbohydrate: 17.4 g
cholesterol: : -
fat: 5.4 g
fiber: 0.7 g
protein: 2.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 77.5 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar and corn syrup in a large skillet over medium heat. Cook and stir until sugar has dissolved and mixture reaches a full boil. Remove from the heat. Add peanut butter, stir until thoroughly mixed. Stir in cornflakes.

  2. Drop spoonfuls of dough onto waxed paper and let cool.

Recipe Yield

36 cookies

Recipe Note

Easy and delicious 4-ingredient peanut butter cookies from a batter that you cook in your skillet.

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