5-Ingredient Crab Salad recipe

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Ingredients

½ green bell pepper, chopped
1 onion, chopped
3 tablespoons butter
12 ounces imitation crabmeat
1 cup mayonnaise

Nutrition Info

282.5 calories
carbohydrate: 8.8 g
cholesterol: 30.3 mg
fat: 26.4 g
fiber: 0.6 g
protein: 3.7 g
saturatedFat: 6.1 g
servingSize: -
sodium: 540.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.

  2. Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

Recipe Yield

8 servings

Recipe Note

This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.

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