5-Ingredient Keto and Vegan Chocolate Almond Balls recipe

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Ingredients

½ cup almond flour
½ cup almond butter
½ teaspoon vanilla extract
½ cup vegan chocolate chips
2 tablespoons chopped almonds

Nutrition Info

152.1 calories
carbohydrate: 9.2 g
cholesterol: : -
fat: 13.5 g
fiber: 2.5 g
protein: 3.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 46.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with parchment paper.

  2. Combine almond flour, almond butter, and vanilla extract in a bowl, mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.

  3. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.

Recipe Yield

12 cookies

Recipe Note

These no-bake vegan and keto energy bites are made with only five ingredients, and are so simple even the kids can make them! These are ideal for a snack on the go or after a great workout.

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