5-Ingredient Mock Cherry Pie recipe

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Ingredients

¼ cup raisins
¾ cup water
2 cups cranberries
¾ cup white sugar
1 (15 ounce) package double crust ready-to-use pie crust

Nutrition Info

346.9 calories
carbohydrate: 48.4 g
cholesterol: : -
fat: 16.2 g
fiber: 3.2 g
protein: 3.3 g
saturatedFat: 4 g
servingSize: -
sodium: 254.5 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar, bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.

  3. Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.

Recipe Yield

1 pie

Recipe Note

Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!

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