5-Ingredient No-Bake Cheesecake recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) package cream cheese, softened to room temperature
⅓ cup lemon juice
1 (9 inch) prepared graham cracker crust

Nutrition Info

482.9 calories
carbohydrate: 54 g
cholesterol: 47.5 mg
fat: 26.1 g
fiber: 0.5 g
protein: 7.3 g
saturatedFat: 15.1 g
servingSize: -
sodium: 315.8 mg
sugar: 41.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.

Recipe Yield

1 9-inch cheesecake

Recipe Note

Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.

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