Name: 5-Ingredient Peanut Butter Chocolate Cookies recipe
Ingredients: 1 cup creamy peanut butter;1 egg;¼ cup stevia sweetener (such as Truvia®);2 tablespoons unsweetened cocoa powder;1 tablespoon vanilla extract

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Ingredients

1 cup creamy peanut butter 1 egg ¼ cup stevia sweetener (such as Truvia®) 2 tablespoons unsweetened cocoa powder 1 tablespoon vanilla extract

Nutrition Info

105.4 calories carbohydrate: 5.8 g cholesterol: 11.6 mg fat: 8.5 g fiber: 1.2 g protein: 4.6 g saturatedFat: 1.8 g servingSize: - sodium: 78.6 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.

Recipe Yield

16 cookies

Recipe Note

You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut butter and chocolate cravings without compromising your diet! Great for low-carb, gluten-free, paleo, and keto diets!

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