5 Layer Mexican Dip recipe

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Ingredients

1 ½ cups refried beans
1 ¾ cups guacamole
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

Nutrition Info

421.3 calories
carbohydrate: 19.4 g
cholesterol: 69.5 mg
fat: 32.4 g
fiber: 6.5 g
protein: 16.1 g
saturatedFat: 16.8 g
servingSize: -
sodium: 459.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter, refrigerate until the beans are cooled completely, about 10 minutes.

  2. Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream, top with tomatoes.

  3. Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!

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