5-Minute Vegan Pesto recipe

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Ingredients

3 cups fresh basil leaves
⅔ cup olive oil
¼ cup pine nuts
2 tablespoons nutritional yeast
2 cloves garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

259.1 calories
carbohydrate: 2.6 g
cholesterol: : -
fat: 27.1 g
fiber: 1.3 g
protein: 3.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 196.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor, pulse until smooth.

Recipe Yield

6 servings

Recipe Note

This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients.

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