6-Ingredient Gluten-Free Paleo Pizza Crust recipe

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Ingredients

2 cups blanched almond flour
½ teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
2 eggs
2 tablespoons olive oil

Nutrition Info

227.5 calories
carbohydrate: 6.8 g
cholesterol: 40.9 mg
fat: 19.9 g
fiber: 3.3 g
protein: 8 g
saturatedFat: 2 g
servingSize: -
sodium: 125.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor, mix well. Add eggs and olive oil, pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.

  3. Remove top parchment sheet and transfer crust to a pizza pan, prick pizza crust with a fork.

  4. Bake in the preheated oven until golden, about 15 minutes.

Recipe Yield

1 pizza crust

Recipe Note

A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.

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