7-Layer Greek Dip recipe

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Ingredients

1 (10 ounce) container hummus spread
1 teaspoon Greek seasoning
5 ounces feta cheese
3 ounces Kalamata olives, pitted and sliced
1 large English cucumber, diced
1 pound tzatziki sauce
1 pint grape tomatoes, diced
3 green onions, chopped
2 (8 ounce) packages pita chips

Nutrition Info

313.8 calories
carbohydrate: 33.7 g
cholesterol: 10.5 mg
fat: 43.7 g
fiber: 6 g
protein: 9.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 598.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.

Recipe Yield

12 servings

Recipe Note

This is a Greek inspired version of the Mexican 7-Layer Dip and it's vegetarian! Serve with pita chips.

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