A 20-Minute Chicken Parmesan recipe

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Ingredients

4 skinless, boneless chicken breast halves
1 egg
½ cup seasoned bread crumbs
2 tablespoons butter
1 ¾ cups pasta sauce (such as Barilla Napoletana®)
½ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
¼ cup chopped fresh parsley

Nutrition Info

383.3 calories
carbohydrate: 26.1 g
cholesterol: 135.1 mg
fat: 15.8 g
fiber: 3.7 g
protein: 32.6 g
saturatedFat: 7.3 g
servingSize: -
sodium: 929.1 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Press chicken breasts with the palm of your hand to flatten to an even thickness.

  2. Beat egg into a shallow bowl, place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.

  3. Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.

  4. Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.

Recipe Yield

4 servings

Recipe Note

Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.

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