A Catering Company's Marinade recipe

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Ingredients

1 (12 fluid ounce) can or bottle beer
4 tablespoons dried parsley
⅓ cup soy sauce
3 cloves garlic, minced

Nutrition Info

37.8 calories
carbohydrate: 4.2 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0.4 g
protein: 1.5 g
saturatedFat: 0 g
servingSize: -
sodium: 808.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine beer, garlic, parsley, and soy sauce.

  2. Marinate meat in the mixture for a few hours to overnight, cover and refrigerate meat while marinating. Cook as desired.

Recipe Yield

2 cups

Recipe Note

This is a basic recipe and stands alone for chicken - go from there to add your own seasonings for steak, pork, etc. I put beer in just about every marinade.

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