A Healthy Egg Salad recipe

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Ingredients

8 large hard-boiled eggs, peeled and cut into chunks
4 large hard-boiled egg whites, cut into chunks
¼ cup low-fat mayonnaise
¼ cup chopped fresh chives
1 teaspoon Dijon mustard
½ teaspoon celery salt
½ teaspoon paprika
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Nutrition Info

100.4 calories
carbohydrate: 3.1 g
cholesterol: 212 mg
fat: 5.8 g
fiber: 0.1 g
protein: 8.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 387.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix eggs, egg whites, mayonnaise, chives, mustard, celery salt, paprika, kosher salt, and black pepper together in a bowl.

Recipe Yield

8 servings

Recipe Note

I used to buy egg salad at my company's cafeteria. Learning this DIY recipe at home saved me a bunch of money! I hope you enjoy.

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