A Potato Salad Sandwich recipe

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Ingredients

1 hamburger bun
1 ½ tablespoons mayonnaise
2 leaves of lettuce
2 slices tomato
⅓ cup prepared potato salad

Nutrition Info

378.5 calories
carbohydrate: 36 g
cholesterol: 38.2 mg
fat: 23.5 g
fiber: 3.9 g
protein: 7 g
saturatedFat: 4 g
servingSize: -
sodium: 637.3 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.

Recipe Yield

1 serving

Recipe Note

This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.

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