Name: Abalos-Style Hamburger Soup (Picadillo Filipino) recipe
Ingredients: 1 tablespoon cooking oil;1 onion, diced;4 cloves garlic, minced;1 large tomato, diced;1 pound ground beef;4 cups water;1 large potato, diced;2 tablespoons beef bouillon;2 tablespoons fish sauce;salt and pepper to taste

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Ingredients

1 tablespoon cooking oil 1 onion, diced 4 cloves garlic, minced 1 large tomato, diced 1 pound ground beef 4 cups water 1 large potato, diced 2 tablespoons beef bouillon 2 tablespoons fish sauce salt and pepper to taste

Nutrition Info

233 calories carbohydrate: 16.9 g cholesterol: 46.2 mg fat: 11.5 g fiber: 2.4 g protein: 15.4 g saturatedFat: 4 g servingSize: - sodium: 861.7 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato, cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper, reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

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