Absolutely Fabulous Portobello Mushroom Tortellini recipe

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Ingredients

1 pound cheese tortellini
2 large portobello mushrooms
¼ cup white wine
1 tablespoon chopped fresh parsley
2 cloves garlic, minced
8 ounces Alfredo-style pasta sauce
salt and pepper to taste
⅓ cup grated Parmesan cheese

Nutrition Info

469.5 calories
carbohydrate: 42.2 g
cholesterol: 55 mg
fat: 25.4 g
fiber: 2.7 g
protein: 18.3 g
saturatedFat: 11.9 g
servingSize: -
sodium: 932.5 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps, discard the stems.

  3. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms, stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.

  4. Remove skillet from heat and slowly add Alfredo sauce, stirring to blend, season with salt and pepper to taste.

  5. Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Recipe Yield

4 servings

Recipe Note

Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests.

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