Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip recipe

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Ingredients

½ cup Shamrock Farms® Premium Sour Cream
½ cup Shamrock Farms® Heavy Whipping Cream
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 clove garlic, minced, or more to taste
¼ teaspoon salt
1 (8 ounce) loaf French bread, sliced

Nutrition Info

244.4 calories
carbohydrate: 22.2 g
cholesterol: 42.9 mg
fat: 13 g
fiber: 2.5 g
protein: 11.1 g
saturatedFat: 6.8 g
servingSize: -
sodium: 546.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine all ingredients in a mixing bowl. Gently fold together until well mixed.

  3. Pour into a greased 8-inch or 9-inch pie plate or baking dish.

  4. Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

Recipe Yield

1 8-inch baking dish

Recipe Note

This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.

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