Name: Acapulco Chicken recipe
Ingredients: 2 skinless, boneless chicken breast halves - cut into bite-size pieces;1 tablespoon chili powder, divided;salt and pepper to taste;1 tablespoon olive oil;1 cup chopped green bell pepper;½ cup chopped onion;2 jalapeno peppers, seeded and minced;1 large tomato, cut into chunks;10 drops hot pepper sauce

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Ingredients

2 skinless, boneless chicken breast halves - cut into bite-size pieces 1 tablespoon chili powder, divided salt and pepper to taste 1 tablespoon olive oil 1 cup chopped green bell pepper ½ cup chopped onion 2 jalapeno peppers, seeded and minced 1 large tomato, cut into chunks 10 drops hot pepper sauce

Nutrition Info

332.5 calories carbohydrate: 23.8 g cholesterol: 71.9 mg fat: 13.9 g fiber: 4.9 g protein: 30.1 g saturatedFat: 2.6 g servingSize: - sodium: 635.5 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Directions

Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes, add chicken and stir fry for 2 minutes more.

Recipe Yield

2 servings

Recipe Note

Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired.

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