Name: Ace's BBQ Sauce for Grilling recipe
Ingredients: 1 ½ cups distilled white vinegar;¾ cup prepared yellow mustard;¼ cup margarine;2 teaspoons salt;1 teaspoon ground black pepper;2 teaspoons crushed red pepper flakes;1 clove garlic, minced;1 tablespoon white sugar

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Ingredients

1 ½ cups distilled white vinegar ¾ cup prepared yellow mustard ¼ cup margarine 2 teaspoons salt 1 teaspoon ground black pepper 2 teaspoons crushed red pepper flakes 1 clove garlic, minced 1 tablespoon white sugar

Nutrition Info

61.1 calories carbohydrate: 2.9 g cholesterol: : - fat: 5.4 g fiber: 0.8 g protein: 1 g saturatedFat: 0.8 g servingSize: - sodium: 730.8 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

Stir the vinegar, mustard, margarine, salt, black pepper, red pepper flakes, garlic, and sugar together in a saucepan over medium-high heat until the mixture comes to a boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.

Recipe Yield

1 1/2 cups

Recipe Note

This is a BBQ sauce my grandfather created a long time ago and I grew up having my mother use it all the time when we grilled out. Add this BBQ sauce to foods such as chicken, pork chops, and ribs for a added flavor and a little kick. Vinegar and mustard base adds a different flavor to original BBQ sauce.

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