Acorn Squash Quiche recipe
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- 2 acorn squash 1 red onion, chopped 1 cup chopped cooked turkey 4 eggs 1 tablespoon pumpkin pie spice salt to taste
Nutrition Info
- 164.5 caloriescarbohydrate: 20 gcholesterol: 141.7 mgfat: 4.8 gfiber: 2.9 gprotein: 12.6 gsaturatedFat: 1.5 gservingSize: -sodium: 69.2 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Acorn Squash Quiche
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet. Grease a pie dish.
Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes, cut in half, remove seeds, and scoop meat into a bowl.
Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth, pour into prepared pie dish.
Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.