Name: Acorn Squash recipe
Ingredients: 1 medium acorn squash, halved and seeded;1 tablespoon butter;2 tablespoons brown sugar

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Ingredients

1 medium acorn squash, halved and seeded 1 tablespoon butter 2 tablespoons brown sugar

Nutrition Info

188.7 calories carbohydrate: 35.8 g cholesterol: 15.3 mg fat: 6 g fiber: 3.2 g protein: 1.8 g saturatedFat: 3.7 g servingSize: - sodium: 51.2 mg sugar: 17.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

2 squash halves

Sweet and buttery squash--this is quick and easy, and my family loves it.