Adam's Apple Cake recipe
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- cooking spray 3 cups all-purpose flour 2 cups white sugar 1 ¼ cups vegetable oil 3 eggs 1 teaspoon salt ½ teaspoon baking soda 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 4 apples - peeled, cored and chopped
Nutrition Info
- 487 caloriescarbohydrate: 63.8 gcholesterol: 46.5 mgfat: 24.4 gfiber: 2 gprotein: 4.9 gsaturatedFat: 4 gservingSize: -sodium: 264.9 mgsugar: 38.3 gtransFat: : -unsaturatedFat: : -
Directions Adam's Apple Cake
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Spray a 9x13-inch baking pan with cooking spray.
Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl, mix well.
Stir in the chopped apples until just combined.
Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.