Name: Adel's Homemade Steak Sauce recipe
Ingredients: ½ cup vodka;1 (2 inch) piece cinnamon stick, crushed;2 teaspoons whole allspice berries, crushed;10 whole cloves, crushed;½ cup red wine vinegar;½ cup soy sauce;2 teaspoons hot sauce;4 cloves garlic, crushed;4 tomatoes, cored and quartered;6 tablespoons red wine vinegar;¼ cup white sugar;¼ cup tamarind pulp

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Ingredients

½ cup vodka 1 (2 inch) piece cinnamon stick, crushed 2 teaspoons whole allspice berries, crushed 10 whole cloves, crushed ½ cup red wine vinegar ½ cup soy sauce 2 teaspoons hot sauce 4 cloves garlic, crushed 4 tomatoes, cored and quartered 6 tablespoons red wine vinegar ¼ cup white sugar ¼ cup tamarind pulp

Nutrition Info

111.1 calories carbohydrate: 18.2 g cholesterol: : - fat: 0.3 g fiber: 1.9 g protein: 1.9 g saturatedFat: 0.1 g servingSize: - sodium: 941.7 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Directions

Combine vodka, cinnamon, allspice, and cloves in a bowl. Combine 1/2 cup vinegar, soy sauce, hot sauce, and garlic in another bowl. Cover both bowls and allow mixtures to rest for 8 to 10 hours at room temperature. Strain vodka mixture and discard spices.
Press tomatoes through a sieve to make 1 cup tomato pulp, save any excess tomato pulp for another use.
Heat 6 tablespoons vinegar and sugar in a skillet over medium heat, stirring constantly, until mixture is deep brown and syrupy, 6 to 8 minutes. Stir in tomato pulp and reduce heat to medium-low, simmer until thickened, 4 to 6 minutes. Remove and discard garlic from soy sauce mixture and pour sauce into tomato mixture. Bring to a boil and stir in tamarind pulp and strained vodka. Continue to cook until sauce is thickened, 10 to 15 minutes.

Recipe Yield

8 servings

Recipe Note

This recipe was handed down from our in-laws. We don't know where it originated, but it is excellent on all cuts of beef.

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