Adeni Tea recipe

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Ingredients

3 orange pekoe tea bags
3 cups water
¼ cup white sugar
10 cardamom seeds, or to taste
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 (12 fluid ounce) can evaporated milk

Nutrition Info

178.7 calories
carbohydrate: 22.6 g
cholesterol: 27.4 mg
fat: 7.3 g
fiber: 0.3 g
protein: 6.5 g
saturatedFat: 4.4 g
servingSize: -
sodium: 105.7 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut tea bags open and empty into a small bowl, discard tea bags.

  2. Bring water to a boil in a saucepan, add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.

  3. Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea, boil until flavors are infused, about 10 minutes.

  4. Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.

Recipe Yield

4 servings

Recipe Note

This recipe come from Aden, Yemen. Its great for a weekend brunch or breakfast. Sweet, rich, authentic, fragrant, and magical hot drink. Great for the winter.

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