Adobo Sirloin recipe
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- 1 lime, juiced 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 2 tablespoons finely chopped canned chipotle peppers in adobo sauce adobo sauce from canned chipotle peppers to taste 4 (8 ounce) beef sirloin steaks salt and pepper to taste
Nutrition Info
- 342.3 caloriescarbohydrate: 3.7 gcholesterol: 119.5 mgfat: 18.8 gfiber: 1.1 gprotein: 37.6 gsaturatedFat: 7.4 gservingSize: -sodium: 428.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Adobo Sirloin
Directions
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In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
Preheat grill for high heat.
Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.