Adobong Pusit (Squid Adobo) recipe

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Ingredients

2 ¼ pounds squid, cleaned
½ cup white vinegar
½ cup water
salt and ground black pepper to taste
2 tablespoons olive oil
1 small onion, minced
2 cloves garlic, minced
1 tomato, chopped
1 tablespoon soy sauce

Nutrition Info

198.1 calories
carbohydrate: 3.1 g
cholesterol: : -
fat: 7.4 g
fiber: 0.6 g
protein: 28.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 214.5 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the squid, vinegar, and water in a small pot over medium heat, season with salt and pepper. Cook for 10 minutes.

  2. Meanwhile, heat the olive oil in a saucepan over medium heat, cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer, cook together another 20 minutes.

Recipe Yield

5 servings

Recipe Note

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.

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