Adult Cherry Vanilla Frozen Yogurt recipe

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Ingredients

2 (15 ounce) cans pitted dark sweet cherries, drained
2 cups vanilla Greek yogurt
1 (12 fluid ounce) can evaporated milk
⅓ cup white sugar
½ cup half-and-half
½ cup milk
1 (1.5 fluid ounce) jigger creme de cassis liqueur

Nutrition Info

255.4 calories
carbohydrate: 40.5 g
cholesterol: 23.6 mg
fat: 6.4 g
fiber: 1.6 g
protein: 8.2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 106.6 mg
sugar: 38 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur, mix well.

  2. Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.

  3. Pour the chilled mixture into a freeze-proof container and freeze until it reaches \"soft-serve\" consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container, cover surface with plastic wrap and seal.

Recipe Yield

8 servings

Recipe Note

I used a Kitchen Aid® ice cream attachment to make this frozen yogurt. I call it adult because it has liquor in the ingredients. I hope you enjoy this as much as my family does.

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