Name: Aegean Chicken Salad recipe
Ingredients: 1 (12.5 fl oz) can chicken breast chunks, drained;¼ cup finely chopped red onion;1 teaspoon fresh lemon juice;2 tablespoons Greek yogurt;¼ cup hummus;¼ cup kalamata olives, chopped;¼ cup finely chopped red bell pepper;1 teaspoon chopped fresh dill;¼ cup crumbled feta cheese

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Ingredients

1 (12.5 fl oz) can chicken breast chunks, drained ¼ cup finely chopped red onion 1 teaspoon fresh lemon juice 2 tablespoons Greek yogurt ¼ cup hummus ¼ cup kalamata olives, chopped ¼ cup finely chopped red bell pepper 1 teaspoon chopped fresh dill ¼ cup crumbled feta cheese

Nutrition Info

331.5 calories carbohydrate: 7.2 g cholesterol: 92.9 mg fat: 19.4 g fiber: 1.7 g protein: 30.8 g saturatedFat: 6.8 g servingSize: - sodium: 1082 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Break up chicken in a large bowl using a fork. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. Sprinkle with feta cheese.

Recipe Yield

3 cups

Recipe Note

A Greek-inspired version of basic chicken salad that is quick, healthy, and delicious! Serve it topped with tomatoes and a sprinkling of feta cheese, or on crackers as an appetizer.

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