Affogato with Cold-Brewed Coffee recipe

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Ingredients

⅔ cup medium-coarse ground coffee
3 cups cold water
2 scoops vanilla ice cream
2 tablespoons shaved dark chocolate

Nutrition Info

109 calories
carbohydrate: 15.4 g
cholesterol: 9.2 mg
fat: 5.1 g
fiber: 0.2 g
protein: 2.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 46.1 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.

  2. Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.

Recipe Yield

2 servings

Recipe Note

This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat – affogato.

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