Affy Tapple Salad recipe
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- 1 tablespoon all-purpose flour ½ cup white sugar 2 tablespoons instant tapioca 2 tablespoons cider vinegar 1 (8 ounce) can crushed pineapple, drained with juice reserved 4 apples, cored and chopped 2 cups unsalted peanuts 1 (8 ounce) container frozen whipped topping, thawed
Nutrition Info
- 278.2 caloriescarbohydrate: 29.2 gcholesterol: : -fat: 16.9 gfiber: 3.2 gprotein: 6.3 gsaturatedFat: 5.8 gservingSize: -sodium: 6.9 mgsugar: 21.1 gtransFat: : -unsaturatedFat: : -
Directions Affy Tapple Salad
Directions
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In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.
In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. Fold in the whipped topping and chill for at least 1 hour before serving.