After-School Carrot Cookies recipe
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Ingredients
- ½ cup butter 1 cup packed brown sugar 1 cup finely shredded carrots 1 egg 1 ½ cups all-purpose flour ½ cup whole wheat flour 1 teaspoon ground cinnamon 1 teaspoon baking powder ½ teaspoon ground nutmeg ½ teaspoon salt
Nutrition Info
- 74.4 caloriescarbohydrate: 11.7 gcholesterol: 11.9 mgfat: 2.8 gfiber: 0.5 gprotein: 1 gsaturatedFat: 1.7 gservingSize: -sodium: 70.4 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions After-School Carrot Cookies
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Combine butter and brown sugar in a large bowl, mix together with an electric mixer until light and fluffy. Beat in carrots and egg.
Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.
Drop spoonfuls of dough 2 inches apart onto a baking sheet, flatten with a moistened fork.
Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.