After-School Carrot Cookies recipe
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Ingredients
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½ cup butter
1 cup packed brown sugar
1 cup finely shredded carrots
1 egg
1 ½ cups all-purpose flour
½ cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt
Nutrition Info
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74.4 calories
carbohydrate: 11.7 g
cholesterol: 11.9 mg
fat: 2.8 g
fiber: 0.5 g
protein: 1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 70.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -
Directions After-School Carrot Cookies
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Combine butter and brown sugar in a large bowl, mix together with an electric mixer until light and fluffy. Beat in carrots and egg.
Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.
Drop spoonfuls of dough 2 inches apart onto a baking sheet, flatten with a moistened fork.
Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.