After Thanksgiving Casserole recipe

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Ingredients

½ cup butter
1 cup chopped celery
¼ cup minced onion
1 (8 ounce) package bread stuffing cubes
1 cup chicken broth
2 cups turkey gravy
2 cups chopped cooked turkey
1 (15 ounce) can cream-style corn
3 cups mashed potatoes
½ cup shredded Cheddar cheese

Nutrition Info

609 calories
carbohydrate: 67.4 g
cholesterol: 88.5 mg
fat: 26.1 g
fiber: 4.1 g
protein: 25.4 g
saturatedFat: 13.1 g
servingSize: -
sodium: 1753.4 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat butter in an oven-proof skillet over medium heat, cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth, stir to combine.

  3. Mix gravy and turkey together in a bowl, spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.

  4. Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese, return to oven. Bake until cheese is melted, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

An easy way to use up Thanksgiving leftovers.

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