Agave Nectar Chocolate Syrup recipe
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- 1 cup unsweetened cocoa powder (not Dutch-process) ⅜ teaspoon unprocessed stevia powder ½ cup cold water 1 cup raw agave nectar ½ teaspoon pure vanilla extract
Nutrition Info
- 58.2 caloriescarbohydrate: 15.2 gcholesterol: : -fat: 0.6 gfiber: 2.2 gprotein: 0.8 gsaturatedFat: 0.3 gservingSize: -sodium: 1.1 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Agave Nectar Chocolate Syrup
Directions
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Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract, mix well. Pour the chocolate syrup into a squeeze bottle.