Ahi Nachos recipe

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Ingredients

1 cup canola oil
1 (16 ounce) package wonton wrappers
½ cup soy sauce
¼ cup toasted sesame seeds
1 pound frozen ahi tuna, thawed and cut into 1/2-inch chunks
½ cup mayonnaise
1 tablespoon dill pickle juice
1 tablespoon sriracha sauce, or more to taste
1 avocado, cut into chunks

Nutrition Info

475.8 calories
carbohydrate: 45.7 g
cholesterol: 47.7 mg
fat: 20.1 g
fiber: 1.6 g
protein: 26.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 1914 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.

  3. Combine soy sauce and sesame seeds in a bowl. Add ahi tuna, mix until coated with soy sauce and sesame seeds.

  4. Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.

  5. Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.

Recipe Yield

6 servings

Recipe Note

A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.

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