Aimee's Quick Chicken recipe

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Ingredients

4 skinless, boneless chicken breast halves
4 ounces Dijon mustard
¼ cup teriyaki sauce
¼ cup bacon bits
½ cup grated Parmesan cheese

Nutrition Info

242.5 calories
carbohydrate: 8.8 g
cholesterol: 81 mg
fat: 7.2 g
fiber: : -
protein: 32.4 g
saturatedFat: 3 g
servingSize: -
sodium: 1793.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.

  3. Bake at 400 degrees F (200 degrees C) for 30 minutes.

Recipe Yield

4 servings

Recipe Note

This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'

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