Air-Fried Banana Cake recipe

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Ingredients

cooking spray
⅓ cup brown sugar
3 ½ tablespoons butter, at room temperature
1 banana, mashed
1 egg
2 tablespoons honey
1 cup self-rising flour
½ teaspoon ground cinnamon
1 pinch salt

Nutrition Info

346.7 calories
carbohydrate: 56.9 g
cholesterol: 73.2 mg
fat: 11.8 g
fiber: 1.8 g
protein: 5.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 530.6 mg
sugar: 30.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.

  2. Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.

  3. Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan, level the surface using the back of a spoon.

  4. Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.

Recipe Yield

1 cake

Recipe Note

Everyone loves a good banana cake;this is a scaled down version that makes a small cake ideal for the air fryer or for a single person.

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