Air-Fried Bratwurst Bites with Spicy Beer Mustard recipe

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Ingredients

½ cup dark beer
3 tablespoons honey
½ teaspoon ground turmeric
⅛ teaspoon ground allspice
½ cup stone-ground spicy mustard
6 miniature multi-colored sweet peppers, halved lengthwise, seeds removed
5 links bratwurst, cut into 1-inch chunks

Nutrition Info

111.8 calories
carbohydrate: 15.2 g
cholesterol: 15.7 mg
fat: 3.3 g
fiber: 0.4 g
protein: 3.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 324.3 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beer, honey, turmeric, and allspice in a small saucepan, bring to a boil. Reduce heat to medium and simmer, uncovered, until volume has reduced by half, about 8 minutes. Stir in mustard and let stand until ready to serve.

  2. Place sweet peppers and bratwurst chunks in a single layer in the air fryer basket.

  3. Cook in the air fryer at 400 degrees F (200 degrees C), tossing once halfway through cooking, until peppers are tender and bratwurst edges are golden brown and crisp, about 10 minutes. An instant-read thermometer inserted into the center of the brats should read 165 degrees F (75 degreed C). Work in batches if necessary.

  4. Serve warm with mustard sauce.

Recipe Yield

6 servings

Recipe Note

Perfect for passing at your next party or setting on a buffet table, these easy air-fried bratwurst bites are served with a delicious dark beer and honey-mustard dipping sauce.

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