Air-Fried Gnocchi recipe

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Ingredients

3 cups grape tomatoes, halved
¼ cup olive oil
1 teaspoon minced fresh oregano
½ teaspoon minced garlic
salt and freshly ground black pepper to taste
1 (16 ounce) package packaged gnocchi
4 tablespoons unsalted butter
3 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley

Nutrition Info

424 calories
carbohydrate: 25.6 g
cholesterol: 55.1 mg
fat: 34.4 g
fiber: 2.3 g
protein: 5.4 g
saturatedFat: 14.7 g
servingSize: -
sodium: 193.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl, stir until evenly combined.

  2. Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.

  3. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

  4. Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.

  5. Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.

Recipe Yield

4 servings

Recipe Note

Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive.

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