Air-Fried Kale Chips recipe

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Ingredients

6 ounces kale leaves
1 ½ tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon paprika
¼ teaspoon garlic powder
1 pinch ground black pepper to taste
1 pinch cayenne pepper, or to taste

Nutrition Info

68.2 calories
carbohydrate: 4.7 g
cholesterol: : -
fat: 5.4 g
fiber: 1.1 g
protein: 1.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 258.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.

  2. Stir kale leaves off the stems and chop into small pieces. Place in a large bowl, add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.

  3. Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.

Recipe Yield

4 servings

Recipe Note

I harvested some kale from my garden this weekend and decided to make chips in an air fryer instead of the oven. It's super quick!

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