Air-Fried Olives recipe
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- ⅓ cup all-purpose flour 1 large egg, beaten ½ cup panko bread crumbs ¼ cup grated Parmesan cheese 1 (6 ounce) jar jalapeno-stuffed green olives, drained nonstick cooking spray
Nutrition Info
- 37.6 caloriescarbohydrate: 4.1 gcholesterol: 10.2 mgfat: 1.9 gfiber: 0.1 gprotein: 1.2 gsaturatedFat: 0.3 gservingSize: -sodium: 177.8 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Air-Fried Olives
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.