Air-Fried Pork Ribs with Ginger Glaze recipe

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Ingredients

2 pounds country-style pork ribs
2 tablespoons vegetable oil
¼ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons vegetable oil
1 shallot, finely chopped
⅓ cup chili sauce
⅓ cup apricot preserves
1 tablespoon reduced-sodium soy sauce
1 teaspoon grated fresh ginger
⅛ teaspoon ground dried chipotle pepper
2 tablespoons chopped fresh chives

Nutrition Info

337 calories
carbohydrate: 17 g
cholesterol: 60.7 mg
fat: 22.9 g
fiber: 0.4 g
protein: 16.3 g
saturatedFat: 7 g
servingSize: -
sodium: 430.7 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).

  2. Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.

  3. Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.

  4. Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot, cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.

  5. Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.

Recipe Yield

6 servings

Recipe Note

Tender air-fried pork ribs are brushed with a chili, apricot, and ginger glaze that's finger-licking delicious!

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