Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce recipe
All Recipes Best Recipe Everyday Cooking RecipesIngredients
- 1 ⅓ pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries 2 teaspoons olive oil 1 teaspoon sriracha-flavored salt ⅓ cup sour cream 2 teaspoons sriracha sauce, or more to taste
Nutrition Info
- 242 caloriescarbohydrate: 43.3 gcholesterol: 8.4 mgfat: 6.7 gfiber: 6.3 gprotein: 2.9 gsaturatedFat: 2.9 gservingSize: -sodium: 718.6 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce
Directions
-
Preheat an air fryer to 320 degrees F (160 degrees C).
Place yam fries into a bowl. Add olive oil and sriracha-flavored salt, toss to coat evenly. Pour into the air fryer basket.
Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.