Air Fryer Apple Crisp with Oatmeal Streusel recipe

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Ingredients

2 ½ cups peeled, cored, and diced apples
¼ cup brown sugar
1 tablespoon salted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon salt
cooking spray
¼ cup quick-cooking oats
¼ cup all-purpose flour
¼ cup brown sugar
¼ cup salted butter, cubed
¼ teaspoon ground cinnamon
⅛ teaspoon salt

Nutrition Info

325.3 calories
carbohydrate: 47.9 g
cholesterol: 38.1 mg
fat: 15 g
fiber: 3 g
protein: 1.9 g
saturatedFat: 9.2 g
servingSize: -
sodium: 256.6 mg
sugar: 35.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C).

  2. Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.

  3. Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.

  4. Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.

  5. Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.

Recipe Yield

4 mini apple crisps

Recipe Note

Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel sauce, or eat it straight out of your air fryer.

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