Air Fryer Bacon-Chorizo Tater Tot® Dressing recipe

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Ingredients

nonstick cooking spray
¼ pound bacon, cut into 1-inch pieces
9 ounces ground chorizo
½ pound frozen bite-size potato nuggets (such as Tater Tots®)
1 stalk celery, sliced
¼ cup water
1 egg
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

Nutrition Info

458.5 calories
carbohydrate: 16.3 g
cholesterol: 112.6 mg
fat: 35.3 g
fiber: 1.5 g
protein: 21.1 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1377.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.

  2. Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.

  3. Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.

  4. Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base, stir to thoroughly coat. Fill into prepared springform pan.

  5. Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.

Recipe Yield

4 servings

Recipe Note

This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for couples, or the solo diner. You will need a 7-inch springform pan or other air fryer-safe container.

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