Air Fryer Blueberry Chimichangas recipe

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Ingredients

½ (8 ounce) package Neufchatel cheese, softened
2 tablespoons sour cream
1 ½ tablespoons white sugar
1 teaspoon vanilla extract
1 (6 ounce) container blueberries
5 (7 inch) flour tortillas
avocado oil cooking spray
2 ½ tablespoons white sugar
½ tablespoon ground cinnamon

Nutrition Info

282.9 calories
carbohydrate: 42.1 g
cholesterol: 19.6 mg
fat: 9.9 g
fiber: 2.7 g
protein: 6.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 312.8 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Neufchatel cheese, sour cream, sugar, and vanilla extract in a bowl and beat with an electric hand mixer. Carefully fold in blueberries.

  2. Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/4 cup blueberry mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with avocado oil and place in the basket of an air fryer.

  3. Cook chimichangas in the air fryer at 400 degrees F (200 degrees C) until golden brown, 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until golden brown, 1 to 2 minutes more. Let cool slightly.

  4. Mix sugar and cinnamon in a shallow bowl. Spray each chimichanga with avocado oil and roll in cinnamon sugar.

Recipe Yield

5 chimichangas

Recipe Note

Blueberries and flour tortillas filled with cream cheese and sour cream make these delicious air-fried chimichangas.

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