Air Fryer Cheeseburgers recipe

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Ingredients

1 slice white sandwich bread
1 ½ tablespoons low-fat milk
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound ground beef
2 slices Cheddar cheese
2 brioche buns, halved

Nutrition Info

821.7 calories
carbohydrate: 42.2 g
cholesterol: 241 mg
fat: 47.2 g
fiber: 1.5 g
protein: 54 g
saturatedFat: 19.1 g
servingSize: -
sodium: 1280.7 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 350 degrees F (175 degrees C).

  2. Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb, this prevents them from puffing up.

  3. Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.

Recipe Yield

2 8-ounce cheeseburgers

Recipe Note

I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.

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