Air Fryer Chile-Cheese Frittata recipe
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- 1 serving cooking spray 4 eggs 3 tablespoons heavy cream 2 slices bacon, cooked and crumbled ½ cup shredded Jack cheese ¼ cup chopped green chiles (such as Ortega®) 3 tablespoons diced tomatoes 2 tablespoons finely chopped onion salt and ground black pepper to taste
Nutrition Info
- 403.8 caloriescarbohydrate: 4.3 gcholesterol: 440.9 mgfat: 31.9 gfiber: 0.6 gprotein: 24.8 gsaturatedFat: 15.3 gservingSize: -sodium: 890.1 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Chile-Cheese Frittata
Directions
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Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.
Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.
Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast, continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.